ʻO ke kī o ka laiki palai maikaʻi loa ʻo ia ka laiki palau ʻaʻole pili hou.E hana i kahi puʻupuʻu nui a waiho ʻia i loko o kāu pahu hau i ka pō no nā hopena maikaʻi loa.

Papa: Kūwaena

Ka manawa hoʻomākaukau: 10 mau minuke

Ka manawa kuke: 20 minuke

Lawelawe:6-8

Kuke ia me : Uka hao hao

Nā mea hoʻohui

3 hua nui

¼ teaspoon ka palaoa

¼ kīʻaha (me 4 punetēpē) ʻaila ʻaila

4 mau ʻāpana puaʻa ʻoki mānoanoa, ʻoki ʻia i ʻāpana ¼-iniha

10 'onika 'ōmaʻomaʻo, keʻokeʻo a me ka uliuli mahele mahele

2 punetune kālika, ʻoki ʻia

2 punetēpuni ginger, ʻoki maikaʻi ʻia

4 kāloti nui, ʻoki ʻia i loko o nā cubes ¼ -iniha

8 kīʻaha laiki maloʻo

¼ kīʻaha soy sauce

½ teaspoon ka pepa keʻokeʻo

½ kīʻaha peas maloʻo (koho)

Sriracha (no ka lawelawe ʻana)

Nā kuhikuhi

1. E ninini i 1 teaspoon o ka aila meaʻai i loko o kahi kīʻaha liʻiliʻi me ka cornstarch.E hoʻohui i nā hua a me ka whisk.

2. E hoʻomaʻamaʻa mua i ka Wok Iron i ka wela wela no 5 mau minuke.

3. E hoʻohui i 3 puna ʻaila ʻaila i ka wok a me nā hua ʻōpala palupalu palupalu.Wehe i nā hua mai ka pā a holoi i nā ʻāpana i koe.

4. E ʻoki i ka puaʻa i loko o nā ʻāpana ¼ -inihi a ʻai a hiki i ka crispy.Wehe ʻia mai ka pā me kahi puna slotted.

5. E hoʻohuli i ka wela i ke kiʻekiʻe.Ke puhi ʻia ka ʻaila puaʻa, hoʻohui i nā kāloti.E hoʻoulu i nā minuke 2, a laila e hoʻohui i nā keʻokeʻo o nā aniani.

6. E ninini i ¼ kīʻaha aila ʻaila i loko o ka wok.E hoʻohui i ke kāleka a me ka ginger.Fry 30 kekona, a laila hoʻohui i ka laiki.

7. E hoʻohuli i ka wela i ka haʻahaʻa a e hoʻolei mau a hiki i ka uhi ʻana o ka laiki i ka ʻaila.E hoʻomoʻi i ka soy sauce, ka pepa keʻokeʻo a me nā'ōmaʻomaʻo o nā aniani.E hoʻihoʻi i ka puaʻa a me nā hua i ka laiki a lawelawe pū me Sriracha a me ka soy sauce hou inā makemake ʻia.