ʻO Mah Gu Gai Pan ʻo ia hoʻi "nā halo hou i kālua ʻia me ka moa ʻokiʻoki."Hāʻawi ʻia kēia kīʻaha Cantonese kuʻuna ma luna o ka laiki a hana ʻia me ka sauteeing hui pū ʻana i ka moa, nā halo, nā mea kanu, a me nā mea ʻala.He meaʻai ʻono kēia e hāʻawi aku i nā hoaaloha a me ka ʻohana.

Hiki iā ʻoe ke hana i kahi kīʻaha Cantonese noodle e lawelawe ai ma ka ʻaoʻao a i ʻole he salakeke ʻōmaʻomaʻo me ka ʻaʻahu ginger.Inā makemake ʻoe i ka hoʻohana ʻana i nā ʻūhā moa ʻili ʻole i ka iwi ʻaʻole ia he koho.Mai hele mamao loa mai ka meaʻai mua ma ʻaneʻi, no ka mea, he ode maikaʻi kēia i ke kīʻaha Cantonese āu e makemake ai e hoʻohanohano.

Nā mea hoʻohui

3 1/2 punetēpē ʻai ʻoyster sauce, māhele ʻia

1 punetune wīnega raiki

ʻO ka pepa ʻeleʻele hou, e ʻono

1 paona iwi moa ʻole, ʻili moa ʻole, ʻoki ʻia a ʻoki ʻia i ʻāpana lahilahi

3 punetēpē cornstarch, māhele ʻia

3/4 kīʻaha moa moa, māhele ʻia

1 punetune soy sauce

2 teaspoons granulated sugar

1 teaspoon ka aila sesame

5 punetēpuni pīnī a i ʻole ʻaila ʻaila

8 auneke cremini mushroom, ʻoki ʻoki ʻia

2 punetēpē ʻaʻa ʻala

Hiki i ka 1 (8-auneke) ke ʻoki ʻia i ka ʻōpala wai

3/4 kīʻaha kāloti ʻoki ʻia, koho

Laiki mahu, no ka lawelawe ana

Nā ʻanuʻu e hana ai

1. E hōʻiliʻili i nā meaʻai.

2. I loko o kahi kīʻaha liʻiliʻi e hui pū i 2 punetēpē o ka ʻuala oyster, ka vīneka raiki, a me kekahi mau wili pepa ʻeleʻele.E hoʻohui i ka moa a hoʻokuʻu i ke kapa.

3. E hoʻohui i 2 punetēpē o ka cornstarch a hoʻolei i ke kapa.E uhi a hoʻopaʻa ʻia no ka liʻiliʻi o 20 mau minuke a hiki i ka pō.

4. I loko o kahi kīʻaha liʻiliʻi, e hui pū i ka 1/2 kīʻaha moa moa, ke koena 1 1/2 punetēpē ʻo ka ʻuala, soy sauce, ke kō, ka aila sesame, a me ke koena 1 punetēpē cornstarch.Hoʻokaʻawale.

5. E wela i ka wok hao a i ʻole ka ipu hao nui ma luna o ka wela wela a hoʻohui i 2 punetēpō o ka ʻaila pīnī.Ke ʻālohilohi ka ʻaila, hoʻohui i ka moa, e waiho ana i kekahi wai mai ka marinade ma hope (e hoʻolei i ka marinade).E hoʻoulu mau a moʻa, ma kahi o 5 mau minuke.Wehe i ka moa i kahi pā.

6. E hoʻohui i kekahi punetune o ka ʻaila pīni i ka wok.I ka wā e'ālohilohi ai kaʻaila, e hoʻohui i nā halo a me ka kuke, e hoʻoulu mau ana, a hiki i ka hoʻomakaʻana o nā halo e palupalu, ma kahi o 3 mau minuke.

7. E hoʻohui i ke koena 1/4 kīʻaha o ka moa moa a hoʻomau i ka kuke a hiki i ka pau ʻana o ka nui o ka wai, 2 a 3 mau minuke hou aku.

8. E hoʻokuʻu i nā halo i nā ʻaoʻao o ka pā e hana i kahi lua i waenakonu.E hoʻohui i ke koena 2 punetēpē o ka ʻaila pīni i ka pūnāwai i loko o ka pā.

9. Ke alohi ka ʻaila, e hoʻohui i ka ʻiʻo minced a me ka wai chestnuts i ka pūnāwai a hoʻoulu mau a hiki i ka mahana ʻana, ma kahi o 1 mau minuke.

10. E hana i kekahi luawai ma waenakonu o ka pā.E hoʻohui i ka huʻu moa-soy sauce hui.E hoʻoulu koke i ka ʻuala a mānoanoa a hoʻomaka e ʻōhū.

11. E hoʻihoʻi i ka moa i ka pā me nā kāloti ʻoki ʻia, inā hoʻohana.E hoʻokuʻu i ka hui a hui maikaʻi.

12. E hoʻomau i ka kuke ʻana a hiki i ka mahana o ka moa a palupalu nā kāloti, ma kahi o 1 mau minuke.

13. E lawelawe ma luna o ka laiki mahu